Travelers who spend more than a few weeks in Italy likely will find themselves around a local family’s dinner table, sipping homemade liqueur. Initially invented for medicinal purposes by 13th-century Italian monks, liqueurs (liquore in Italian) have become a source of regional pride, with Italians still drinking and customizing those original recipes today.

Read more

Round Earth Media's unique journalism model includes partnering young journalists from the U.S. and abroad and publishing in major media outlets in both countries. For this reason, we often archive multiple versions of each story in different formats and languages.

Read in Italian

Round Earth Media's unique journalism model includes partnering young journalists from the U.S. and abroad and publishing in major media outlets in both countries. For this reason, we often archive multiple versions of each story in different formats and languages.

Listen in English.
Read it in Italian.