Travelers who spend more than a few weeks in Italy likely will find themselves around a local family’s dinner table, sipping homemade liqueur. Initially invented for medicinal purposes by 13th-century Italian monks, liqueurs (liquore in Italian) have become a source of regional pride, with Italians still drinking and customizing those original recipes today.

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Round Earth Media's unique journalism model includes partnering young journalists from the U.S. and abroad and publishing in major media outlets in both countries. For this reason, we often archive multiple versions of each story in different formats and languages.

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Today Knish Nosh is one of only two New York City concerns dedicated solely to the savory pastry.

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With so many food companies adopting the do-gooder model, consumers need to think about whether their well-meaning purchases are delivering as promised.

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Round Earth Media's unique journalism model includes partnering young journalists from the U.S. and abroad and publishing in major media outlets in both countries. For this reason, we often archive multiple versions of each story in different formats and languages.

Read it in English